The salmon was delicious – required absolutely no seasoning. The leftover oil in the pan can be used to sautee mushrooms so they can absorb all the flavour. Mmm fishy fungus. hahaa
I bought a strip of salmon fillet the size of a small keyboard, only having portions the width of a ruler each time. Still, I managed to finish half in 2-3 days before my sis got to it. She resorted to putting a post it on the ziploc box containing last remaining strip, with MINE written in Sharpie.
Also, I planned on making my usual Eggs Benedict but didn’t have English muffins. (Tip to yummier muffins: smear butter as usual, but pan fry instead of toasting. Mmmmmm.) I also had to make hollandaise sauce from scratch:
LOL. It works! Hollandaise sauce is based on fat, which you can get from mayo. Just add a dot of mustard and a dash of lemon juice, mix it all together, then you get what I consider “frat boy’s” version of hollandaise sauce. It is much more appealing than watching yourself put a fist size amount of butter to mix with the powder form.
Sigh to poor lighting in kitchen + lack of photography knowledge with digital camera. Must ask le BF.
Next: I want to try make fish tacos!