At first I was merely amused by how he described fruits as sexy, then I realized how much passion this man has for perfecting the skill to maximize flavour and to share good food. It doesn’t take synthetically concocted ingredients to make food refreshing. Food is a science with the passion of an artist. This segment on chef Jose Andres, a Spanish trained chef in New York running the Jaleo and several other restaurants with a one month waiting list, is inspiring to anyone who eats, anyone who has a passion, and fans of molecular gastronomy.
edit: Video embedding didn’t work. Here’s the link :)