What a BEAUTIFUL day!! Once I stepped out, it was hot and slightly stuffy and reminded me of good ol’ Hong Kong. A perfect 25*C, super sunny but slightly overcast and breezy hinting a brewing storm.
Walked across the street to my friend’s to make pancakes and eggs Benedict. I whipped up my frat-boy style hollandaise sauce (mayo + hint of mustard + water) for the poached eggs which were perfectly wobbly and round. Then we mixed up some pancake mix with frozen blueberries… which was a bad idea because all the ice and berries melted and the pancakes became a toxic-blue goo in the pan. I imagine it would make a great Halloween dish. Instead, we made fluffy banana pancakes from scratch! We added sliced strawberries and sieved some icing sugar on top. It was restaurant quality and picture perfect. The only fault of this brunch was we had milk rather than juice!
The lack of juice only inspired us for an epic Easter Sunday brunch and afternoon… stay tuned! Pics will come soon :)
H1N1 in Hong Kong
Metropark Hotel in Wanchai is sealed off after a Mexican tourist is confirmed to have H1N1
What is with Hong Kong’s luck with animal flus? I’m glad that HK has learned from H5N1 and acclaimed to be the most experienced with how to deal with the situation. I hope this really would control the situation.
My heart still sinks everytime I remember how SARS killed so many people. Even though I was in such proximity to the whole ordeal, my memory of it is very vauge. Classes were suspended, but I don’t even remember what I did during that time. My dad would still travel to and from China and completely wanted to shove my sister off when she urged him to wear masks and use sanitizer gels.
Why do I have such terrible memory? It seems like if I don’t write it down, nothng is worth remembering. Yet I remember so much trivial info — my semantic memory (aka encyclopedic memory) is much stronger than my episodic memory (aka autobigraphical memory). Suppression much?
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