How should I begin? On Sunday afternoon, I returned with friends to Al Molo after opening night for a full serving of veal ravioli. Alas, it is only served during dinner :( This pouty face occured several more times during our meal.
Well, fret not, for I am at the restaurant of the king of pasta and there is an abundance of pasta dishes to choose from. Actually only 5-6 pasta dishes, and my friend complained about the limited menu. I disagree; I believe shorter menus allow quality over quantity. A long menu tries too hard to please too many people and sacrifices quality. The wine and drink lists, on the other hand… I don’t know about their quality but there were sure a lot to choose from!
Firstly, we ordered an appetizer to share – yellowtail sashimi. I believe it is served with Continue reading
Don’t expect glamourous silverware or comfortable seating at Auntie’s and Uncles. Do expect a long wait for buttery comfort food in your Uncle’s kitchen decorated in the 50’s.
(Omlette of the day with challah toast and hash brown)
I am writing this I watch the sky turn from navy to periwinkle. Pardon my lame title.
I love quiche. My former colleagues know I love quiche because I eat it for lunch so often (with McD filet-o-fish a close second). I’ve brought quiches to 3 different potlucks in December 2009 since I began buying frozen pie crusts. And people think it’s store bought!! Woot!
Instructions: Continue reading
I’ve only made it about a million times. And on both east and west coasts of Canada. Meh.
This recipe is great for using up those apples not good enough to be eaten as is, e.g. sour, powdery and not crisp in texture, bruised, cut open and browning.